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Baked Pork Chops with Potatoes & Onion Gravy

Here's how you make Baked Pork Chops with Potatoes & Onion Gravy
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  • Servings: 4
  • Prep: 25m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 medium red potatoes (or russet will work also, peeled and sliced about 3/4-inch thick)
  • Butter or oil (as needed)
  • 6 center-cut pork chops (about 3/4-inch thick, with bone or without, can use more if it fit in your pan)
  • Fresh ground black pepper
  • Garlic salt
  • 1 medium yellow onion, chopped
  • 4 garlic cloves, minced (garlic lovers can use more)
  • 1/8 teaspoon cayenne pepper, or adjust to taste
  • 1 can (10 1/2 ounce) low-sodium condensed cream of mushroom soup, undiluted
  • 1 cup half and half (can use evaporated milk)
  • 1/2 package dry onion soup mix
  • 2 teaspoons Worcestershire sauce
  • 1 can (10 ounce) sliced mushrooms, drained
  • 1 cup cheddar cheese, shredded (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Set oven rack to lowest position.

  • Step 3: Grease a 2-quart casserole dish.

  • Step 4: Place the sliced potatoes into the baking dish.

  • Step 5: Season the pork chops with black pepper and garlic powder.

  • Step 6: Melt butter or oil in a skillet over medium high heat; add in the pork chops and brown on both sides (about 3 minutes per side) remove and place on top of the sliced potatoes.

  • Step 7: Add in the onion to the skillet and cook until the onion is lightly browned (this may take about 6 minutes or more) scraping any browned bits that have accumulated on the bottom of the skillet.

  • Step 8: Add in the garlic and cayenne and cook for 2 minutes.

  • Step 9: Mix in mushrooms soup, light cream, dry onion soup mix, Worcestershire sauce and sliced mushrooms; bring to a simmer stirring constantly.

  • Step 10: Season with black pepper, then pour over the chops and potatoes.

  • Step 11: Bake covered for 30 minutes, then uncover and continue baking for another 30 minutes or until the potatoes are tender.

  • Step 12: If desired after cooking sprinkle one cup shredded cheddar cheese over the top and allow to melt.

We hope you enjoy this recipe!

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