Ingredients
- 1 3/4 pounds rutabagas (peeled and quartered)
- 1 1/2 pounds turnips (peeled and quartered)
- 1 pound russet potatoes (peeled and quartered)
- 4 tablespoons melted butter (1/2 a cube)
- 1/2 cup whipping cream
- Salt and freshly ground black pepper, to taste
How to Make
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Step 1: Place the rutabaga in a 6 quart pot, cover with enough water to allow for the other ingredients. Add a pinch of salt. Boil for 15 minutes.
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Step 2: Add the turnips and potatoes and boil 15 minutes more, until all the vegetables are tender. Drain well.
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Step 3: Mash the vegetables with the remaining ingredients. (I do it right in the pot.) You can also use an immersion blender to puree them.
We hope you enjoy this recipe!
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