Ingredients
- 1 pound cauliflower (cut into florets)
- 4 ounces sliced mushrooms (white)
- 4 tablespoons water
- 1 to 2 tablespoons butter
- Salt and pepper, to taste
How to Make
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Step 1: Place cauliflower and mushrooms in microwavable 1 1/2 quart bowl. Add water and dot with butter.
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Step 2: Cover with wax paper or paper towel and microwave for 5 minutes, stir and check for tenderness.
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Step 3: Cook additional minute or two if needed.
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Step 4: Sprinkle with salt and pepper.
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Step 5: Serve and enjoy.
We hope you enjoy this recipe!
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