Ingredients
- 1 teaspoon olive oil
- 1/4 teaspoon crushed red pepper
- 8 ounces baby carrots (trimmed)
- 1/8 teaspoon salt
- Lime wedges (2 wedge)
How to Make
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Step 1: Preheat oven to 500°F.
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Step 2: Combine oil, pepper, and carrots on a baking sheet.
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Step 3: Bake for 15 minutes, stirring after 10 minutes.
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Step 4: Sprinkle with salt.
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Step 5: Serve with lime wedges.
We hope you enjoy this recipe!
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