Back to Recipe

Cherry-Balsamic Pork Chop Marinade

Here's how you make Cherry-Balsamic Pork Chop Marinade
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon cherry jam
  • 1/4 cup balsamic vinegar
  • 1 garlic clove, finely minced
  • Salt, pinch
  • Pepper, pinch
  • Fresh rosemary, (1 sprig)
  • 1 teaspoon olive oil
  • 8 ounces boneless pork loin chops (2 pork chops, 1/2" thick)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients except pork chops in a small bowl. Place pork chops in a plastic zipper bag and pour marinade over them. Seal up bag, place on a plate in case of leakage. Place in refrigerator for 4 hours.

  • Step 2: Remove from refrigerator 1/2 hour before grilling to take the chill off.

  • Step 3: Preheat grill to hot. Place pork chops on grill and turn heat down to medium-low. Grill 5 minutes on each side. Discard marinade.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.