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Brussels Sprouts With Dried Canberries & Lemon

Here's how you make Brussels Sprouts With Dried Canberries & Lemon
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (10 ounce) Brussels sprouts (I use fresh)
  • 60 grams dried cranberries (1/2 cup)
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim the tough outer leaves from the Brussels sprouts; slice off the stem end and cut a small x in the bottom of each sprout.

  • Step 2: Put the sprouts in a steamer basket; set it in a sauce pan over 2 inches of boiling water.

  • Step 3: Cover tightly and steam until the sprouts are tender but still bright yellow-green, 10-15 minutes.

  • Step 4: Combine the cranberries, lemon juice, oil, salt and pepper in a medium bowl.

  • Step 5: Add the Brussels sprouts and toss to coat.

  • Step 6: Serve hot or at room temperature.

We hope you enjoy this recipe!

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