Ingredients
- 1/4 pound lean ground pork
- 1/4 pound lean ground beef
- 1/2 cup finely chopped yellow onions
- 1/2 pound fresh mushrooms (sliced)
- 2 garlic cloves, minced
- 1/2 teaspoon paprika (hot)
- 1 can (10 ounce) condensed cream of mushroom soup
- 1/2 cup 2% cottage cheese
- Salt & Pepper to taste
How to Make
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Step 1: Crumble the meat and add to a lightly oiled skillet. Lightly brown the meat.
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Step 2: Remove any fat
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Step 3: Add the onions mushrooms and garlic..Stir well & cook until onions are translucent (5 minutes).
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Step 4: Sprinkle in the paprika, stir.
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Step 5: Add the soup & Cottage cheese. Simmer for 10 minutes.
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Step 6: Season with salt & pepper.
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Step 7: Serve over cooked pasta.
We hope you enjoy this recipe!
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