Back to Recipe

Buttermilk Waffles - Martha Stewart

Here's how you make Buttermilk Waffles - Martha Stewart
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 4m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups all purpose flour
  • 1/4 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 3 large eggs (separated)
  • 2 cups buttermilk
  • 8 tablespoons unsalted butter (melted then cooled)
  • 1 teaspoon vanilla extract (or scrapings of one vanilla bean)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a waffle iron.

  • Step 2: In a large bowl- sift together flour, baking powder, baking soda, salt , sugar and cinnamon.

  • Step 3: In another bowl, whisk together buttermilk, egg yolks, butter and vanilla - mix into dry mixture until just combined.

  • Step 4: In a third bowl, whisk the egg white until slightly stiff ( not dry)- fold into batter.

  • Step 5: Spray the waffle iron with Pam ( or using a pastry brush, paint with melted butter)and bake the waffles until little to no steam emerges ( usually 3-5 minutes).

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.