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Penne Bombay

Here's how you make Penne Bombay
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  • Servings: 3
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 ounces margarine
  • 1 pound prawn (6 prawns, whole, I use shrimp)
  • 2 ounces green onions (chopped)
  • 1 tablespoon fresh chopped cilantro
  • 1 tablespoon garlic, chopped
  • 1 teaspoon curry paste
  • 1 teaspoon curry powder
  • 2 ounces sour cream
  • 2 ounces white wine
  • 8 ounces half and half
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 ounces Parmesan cheese
  • 8 ounces penne pasta (cooked)
  • 1 teaspoon parsley, garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute' prawns, green onions, cilantro, garlic, curry paste and curry powder in margarine.

  • Step 2: When prawns are half cooked, add wine and sour cream and reduce; add half-and-half.

  • Step 3: Season with salt and pepper.

  • Step 4: Bring to a simmer and blend in cheese. Add penne and garnish with parsley.

We hope you enjoy this recipe!

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