Ingredients
- 2 limes (juice and zest)
- 1 teaspoon soy sauce
- 2 tablespoons cilantro, chopped
- 1 teaspoon chili powder (see note in description)
- 3 1/2 pound whole cooked chicken (shredded, store-bought rotisserie chicken)
- 8 (13 ounces) corn tortillas (6 inch tortillas, or flour if you prefer)
- 2 tablespoons olive oil
- 2 medium red onions, sliced
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 1/2 teaspoon coarse salt (I used sea salt)
- Pepper
- TACO COMPLIMENTS
- Shredded cheese
- Salsa
- Chopped tomatoes
How to Make
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Step 1: Preheat oven to 325 degrees F.
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Step 2: Whisk together lime juice, zest, soy sauce, cilantro and chil powder in a large bowl. Add chicken and toss.
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Step 3: Wrap stacked tortillas in foil and place in oven to warm.
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Step 4: In a skillet heat olie oil and then add vegetables (onions - peppers) and saute over high heat until browned (10-15 minutes). Stir in garlic salt and pepper and cook another 2 mintues. Add chicken mixture and heat until chicken is warm.
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Step 5: Spoon chicken/vegetable mixture down center of each tortilla. Serve with desired compliments.
We hope you enjoy this recipe!
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