Ingredients
- 1 tablespoon butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 green onion ,chopped
- 3 cups beets, chopped (canned)
- 1/2 teaspoon black pepper
- 2 tablespoons fresh lemon juice
- 16 ounces dry bowtie pasta (cooked and drained)
- 8 ounces sour cream
- 6 tablespoons fresh Italian parsley, chopped
How to Make
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Step 1: Melt butter with oil in large nonstick skillet over medium heat.
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Step 2: Add garlic, green onion and stir until pale golden, about one minute.
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Step 3: Add beets and pepper; reduce heat to medium low and saute.
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Step 4: Stir in lemon juice, add pasta.
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Step 5: Stir in sour cream and 4 tbsp parsley.
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Step 6: Season with salt and pepper.
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Step 7: Serve with additional parsley on top.
We hope you enjoy this recipe!
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