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Blue Cheese & Poppyseed Biscuits

Here's how you make Blue Cheese & Poppyseed Biscuits
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  • Servings: 30
  • Prep: 1h
  • Cook: 15m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour (plain)
  • 100 grams butter (cold butter, chopped)
  • 75 grams blue cheese (mild and soft full-fat, chopped)
  • 1 1 2 tablespoons poppy seeds
  • Sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Process the flour, butter and cheese until mixture forms a soft ball.

  • Step 2: Shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.

  • Step 3: Remove log from plastic, roll in poppy seeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. Sprinkle rounds with a little sea salt.

  • Step 4: Bake rounds in a moderately hot oven for approx 15 minutes or until lightly browned, cool on trays before removing.

  • Step 5: Store in airtight container for 3-4 days.

We hope you enjoy this recipe!

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