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Lemon Sponge Pie

Here's how you make Lemon Sponge Pie
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  • Servings: 8
  • Prep: 30m
  • Cook: 35-45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (8 inch) unbaked pie shell
  • 1 tablespoon butter, softened
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon flour
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 2 eggs, separated
  • 1 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bake pie shell at 425 degrees for 10 minutes, cool.

  • Step 2: Cream butter and sugar.

  • Step 3: Add salt, flour, lemon juice and peel, mix.

  • Step 4: In a seperate bowl beat egg yolks and add milk, blend well with sugar mixture.

  • Step 5: Beat egg whites until stiff, then fold into filling.

  • Step 6: Pour filling into partially baked pie shell and bake at 350 degrees for 35 minutes or until golden.

  • Step 7: Cake like mixture will be on top with a sauce on the bottom.

We hope you enjoy this recipe!

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