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Potluck Dessert: Chocolate Eclair

Here's how you make Potluck Dessert: Chocolate Eclair
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  • Servings: 16-18
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 16-18 people.

Ingredients

The ingredients are:
  • 1 box (5.1 ounce) instant vanilla pudding and pie filling
  • 3 cups milk (cold milk)
  • 1 tub (8 ounce) frozen whipped topping, thawed
  • 1 box (15 ounce) honey graham crackers
  • 1 can (16 ounce) chocolate frosting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl, mix pudding and milk according to package directions.

  • Step 2: Fold in whipped topping.

  • Step 3: In a 9x13 pan, layer the bottom completely with graham crackers. Top with half of the pudding mixture. Place another layer of graham crackers on top of the pudding. Top with the remaining pudding mixture. Place one more layer of graham crackers on top. (You should have 3 layers of graham crackers total.)

  • Step 4: Heat the frosting in the microwave for 30-45 seconds, stirring until smooth and pourable, but not too hot. Pour over the final graham cracker layer and chill until ready to use.

  • Step 5: Note: Heating the frosting not only makes it easier to use, but also gives your dessert a nice, smooth sheen! Also, feel free to cut the milk down to 2.5 cups if you want a 'firmer' dessert. I like mine fluffy.

We hope you enjoy this recipe!

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