Back to Recipe

Lemon & Herb Roast Chicken With New Potatoes One Pot Dinner

Here's how you make Lemon & Herb Roast Chicken With New Potatoes One Pot Dinner
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 250 grams potatoes (new)
  • 2 1/2 pounds chicken thighs (bone-in thighs, 8 thighs)
  • 2 lemons (unwaxed, each cut into 8 wedges)
  • 1 garlic bulb (cloves separated, unpeeled)
  • 2 large rosemary sprigs
  • 2 small bay leaves
  • Olive oil (a generous glug)
  • 200 grams cherry tomatoes
  • Green salad
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 180C/160C fan/gas 4.

  • Step 2: Cook the potatoes in boiling salted water until tender. Drain and leave until cool enough to handle then squish them slightly using your thumb.

  • Step 3: Put the chicken thighs in a roasting tin big enough to fit all the ingredients in one layer. Tuck in the lemon wedges, garlic cloves, rosemary and bay leaves and pour over a good glug of olive oil. Season and toss everything together.

  • Step 4: Cook in the oven for about 15 minutes before adding the tomatoes and potatoes.

  • Step 5: Spoon over any juices. Return to the oven and continue cooking for another 15 minutes or so until the potatoes are golden brown, the tomatoes have burst and the chicken is tender.

  • Step 6: Allow to rest for 5 minutes then serve straight from the roasting tin, drizzling the pan juices on top.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.