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Quick Coffee Bread

Here's how you make Quick Coffee Bread
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  • Servings: 24
  • Prep: 80m
  • Cook: 30m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 package active dry yeast
  • 1/4 cup warm water
  • 2 cups milk (scalded and cooled to lukewarm)
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs (beaten)
  • 5 cups all-purpose flour
  • 1/2 cup butter (melted)
  • FOR THE TOPPING
  • 3/4 cup butter, melted
  • 3/4 cup brown sugar
  • 1/2 cup all-purpose flour (sifted)
  • 1/2 cup sliced almonds (we skipped the nuts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large mixing bowl dissolve the yeast in the water (lukewarm - warm) and then add the next 4 ingredients (milk - eggs) and 3 cups of the flour. Beat until smooth and elastic. Stir in the 1/2 cup melted butter and beat until combined. Add remaining flour, beating until smooth. Cover and let rise in a warm place for 30 minutes or until almost doubled.

  • Step 2: Stir down and turn into a butter jelly-roll pan (I use a roasting pan) 12 x 16 inches.

  • Step 3: Spread 3/4 cup melted butter over the dough, then sprinkle it evenly with a mixture of brown sugar, flour and almonds. Let rise for 30 minutes.

  • Step 4: Bake in a 375 degree f oven for 20 - 30 minutes or until golden brown.

  • Step 5: Cut into squares to serve.

We hope you enjoy this recipe!

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