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Slow Cooker Coffee Beef Pot Roast

Here's how you make Slow Cooker Coffee Beef Pot Roast
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  • Servings: 8
  • Prep: 5m
  • Cook: 9.5h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 medium yellow onions (thinly sliced)
  • 2 garlic cloves, minced
  • 1 roast (3 1/2 to 4 pounds) boneless beef chuck (quartered)
  • 1 cup brewed coffee
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 6 tablespoons cold water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place half of the onions in a 5-quart slow cooker. Top w/garlic & half of the beef. Top w/remaining onion & beef. Combine coffee & soy sauce; pour over beef. Cover & cook on low for 9-10 hours or until the meat is tender.

  • Step 2: Combine cornstarch & water until smooth; stir into cooking juices. Cover & cook on high for 30 minutes or until the gravy is thickened. Serve immediately.

  • NOTE: The pic suggested serving w/carrots plus roasted or mashed potatoes. I think mushrooms would be an especially good add if you favor them w/pot roast

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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