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Guinness Lamb Stew (Using Leftover Cooked Lamb)

Here's how you make Guinness Lamb Stew (Using Leftover Cooked Lamb)
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  • Servings: 6
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds cooked lamb (cooked leg of lamb meat, cut into cubes)
  • 2 teaspoons olive oil
  • 2 cups yellow onion, chopped
  • 2 cloves garlic, peeled and minced
  • 1 tablespoons fresh chopped thyme
  • 2 teaspoons fresh chopped rosemary
  • 3 tablespoons all purpose flour
  • 1 teaspoons salt
  • 3/4 teaspoons ground black pepper
  • 1 cup beer (stout beer, Guinness)
  • 1 tablespoons tomato paste
  • 3 cups beef broth
  • 1 bay leaf
  • 2 cups cubed Yukon gold potatoes (peeled)
  • 2 cups chopped carrots (peeled and cut into 1-inch pieces)
  • 2 medium turnips, peeled and cubed
  • 1 tablespoons Dijon mustard
  • 1/3 cup fresh chopped parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large Dutch oven and sauté onions until they begin to soften. Add garlic, thyme and rosemary and cook 2 minutes.

  • Step 2: Stir in flour and cook, stirring, another minute.

  • Step 3: Add salt, pepper, beer, tomato paste and broth, stirring to mix in flour.

  • Step 4: Add remaining ingredients, including lamb, and bring to a boil. Reduce heat to a simmer, cover and cook for 1-1 1/2 hours, until vegetables are tender.

  • Step 5: If too thick, add more beer.

We hope you enjoy this recipe!

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