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Slow Roasted Herb & Garlic Lamb Shanks

Here's how you make Slow Roasted Herb & Garlic Lamb Shanks
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  • Servings: 8
  • Prep: 15m
  • Cook: 2.5h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 sprigs rosemary (fresh)
  • 2 tablespoons dried oregano
  • 2.5 kg lamb shank (8 shanks, French trimmed)
  • 8 garlic cloves (peeled)
  • 1/4 cup dry white wine (or dry sherry)
  • 1 1/2 cups chicken stock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 170C (150C fan forced).

  • Step 2: Arrange rosemary across base of a large roasting pan and sprinkle the shanks with half the oregano, turn and sprinkle with remaining oregano.

  • Step 3: Arrange shanks in a single layer, in pan and add garlic and season with salt and pepper.

  • Step 4: Pour white wine (or sherry) and stock into pan and cover pan with foil and bake for 1 hour and then remove from oven and turn shanks and re-cover and bake for 1 hour 20 minutes or until tender.

  • Step 5: Remove shanks from pan and skim fat from pan juices and serve pan juices drizzled over the shanks.

We hope you enjoy this recipe!

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