Spinach Impossible Pie

Step 1: Preheat oven to 200C (180C fan forced.

Step 2: Lightly grease a 4 cup cpacity, 23cm (base measurement) pie dish and place on a baking tray.

Step 3: Wash spinach and pat dry with paper towel, roughly chop.

Step 4: Heat 1 teaspoon oil in a large deep frying pan over medium heat and add spinach and cook, stirring, for 2 minutes or until wilted and transfer to a plate and cool for 20 minutes.

Step 5: Heat remaining oil in pan over medium heat and add onion, cook for 1 minutes or until softened and then add garlic, cook stirring for 30 seconds or until fragrant and transfer to a bowl.

Step 6: Place spinach in a sieve and using the back of a large spoon, press liquid from the spinach.

Step 7: Add spinach, dill, feta and tasty cheese to onion mixture and stir to combine and then spoon over base of prepared dish.

Step 8: Whisk eggs and flour together in a jug (mixture will be a little bit lumpy), gradually add milk, whisking to combine.

Step 9: Pour egg mixture over spinach mixture and bake for 30 to 35 minutes or until risen, lightly browned and set.

Step 10: Cut into wedges and serve with salad.