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Kitten’s Pizza Dough For Zojirushi Bread Machine

Here's how you make Kitten’s Pizza Dough For Zojirushi Bread Machine
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 1/2 cups warm water (luke-warm, not hot)
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 3 3/4 cups bread flour (white--Canadian residents can use all-purpose flour or half each)
  • 2 teaspoons sugar
  • 2 tablespoons cornmeal (yellow)
  • 1 1/2 teaspoon active dry yeast (or 1 teaspoon bread machine yeast)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in bread pan in order listed (starting with water and ending with the yeast on top of the flour, make a small indent in the top of the flour to place the yeast in).

  • Step 2: Set to Dough cycle (or Quick Dough cycle, remember 2 teaspoons quick-rise yeast in place of active dry yeast for the quick dough cycle)

  • Step 3: After a few minutes of kneading check the dough, depending on the humidity in your house you may need to add in some water or flour to achieve the right dough consistency, humidity will create moisture in the flour).

  • Step 4: When cycle is done remove to a flat lightly floured surface, cover with a clean tea towel and allow to rest for 15 minutes (or if you are not using right away skip the 15 minutes resting time and place the dough into an oiled bowl, cover and refrigerate for up to 24 hours before using, this is only for the active dry yeast/regular dough cycle).

  • Step 5: Roll out to desired size.

  • TIP; you can pre-bake the crust for 12 minutes (400 degrees F bottom oven rack) this will stop the rising of the dough, then you can add on toppings and finish baking the pizza later

We hope you enjoy this recipe!

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