Back to Recipe

Sweet and Smoky Pineapple Ginger BBQ Sauce

Here's how you make Sweet and Smoky Pineapple Ginger BBQ Sauce
Pause Continue Reading
  • Servings: 24
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 1/4 cup pineapple juice, unsweetened
  • 1 cup teriyaki sauce (I use VH brand)
  • 1 cup ketchup
  • 4 to 5 cloves garlic, pressed
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons molasses
  • 1/4 cup prepared minced ginger
  • 1 tablespoon liquid smoke
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the pineapple juice, teriyaki sauce, catsup, garlic and brown sugar in a saucepan.

  • Step 2: Bring to a boil over med-high heat, stirring occasionally.

  • Step 3: Reduce heat to low, and simmer for 15 minutes.

  • Step 4: Stir in the ginger and liquid smoke, simmer another 5 minutes; remove from heat.

  • Step 5: Pour into a mason jar and let cool completely.

  • Step 6: Keep refrigerated.

  • Step 7: Enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.