Ingredients
- 4 cans (15 1/4 ounces each) whole kernel corn, drained
- 1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 1/4 cup all purpose flour
- 1/4 cup whole milk
- 1/4 cup yellow onion, finely chopped
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- TOPPING
- 2 cups butter-flavored crackers, crushed
- 2 tablespoons butter, melted
- 1 cup cheddar cheese, shredded
How to Make
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Step 1: Preheat oven to 350 degrees, then grease a 9x13 inch baking dish.
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Step 2: In a large bowl combine first nine ingredients. Transfer to baking dish.
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Step 3: In a bowl, combine the crushed cracker crumbs with melted butter, then combine with cheddar cheese. Sprinkle over the top of the casserole.
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Step 4: Bake uncovered for 30-35 minutes or until bubbly.
We hope you enjoy this recipe!
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