Back to Recipe

Beef Stew For Two (Slow Cooker )

Here's how you make Beef Stew For Two (Slow Cooker )
Pause Continue Reading
  • Servings: 2
  • Prep: 15m
  • Cook: 6h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 pound stewing beef (cut into 1 inch chunks)
  • 1 1/2 cups potatoes, diced (peeled, diced into 1 inch pieces)
  • 3/4 cup carrots, diced (peeled)
  • 1 1/2 cups beef broth
  • 1/2 teaspoon Worcestershire sauce
  • 1 bay leaf
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix flour, kosher salt, black pepper, onion powder, and garlic powder together in a large plastic bag.

  • Step 2: Add beef stew chunks, coating well.

  • Step 3: Place coated meat into a 2 quart slow cooker.

  • Step 4: Top meat with potatoes and carrots.

  • Step 5: Mix together beef broth and Worcestershire sauce, and pour over potatoes.

  • Step 6: Top with bay leaf, and cover.

  • Step 7: Cook on low for 6 hours.

  • Step 8: After cooking remove bay leaf and stir so meat and veggies are combined.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.