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Spaghetti Ground Beef Pepperoni Casserole

Here's how you make Spaghetti Ground Beef Pepperoni Casserole
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  • Servings: 8
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1 cup milk (I used a little less)
  • 1 teaspoon garlic salt (more for the top)
  • 1 package dry (16 ounces) spaghetti (cooked)
  • 1 pound cooked Italian sausage (or ground beef, cooked)
  • 4 cups spaghetti sauce (I used Prego sauce)
  • 3 1/2 ounces sliced pepperoni
  • 1 can (4 ounces) mushrooms (stems and pieces, drained)
  • 1 small yellow onion, small (chopped)
  • 8 ounces mozzarella cheese, shredded (2 cups)
  • 4 ounces cheddar cheese, shredded (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl whisk the eggs and milk and garlic salt. Add spaghetti; toss to coat thoroughly. Transfer then spread into a greased 13-in. x 9-in. baking dish. Top with the cooked sausage meat, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with more garlic salt.

  • Step 2: Bake uncovered at 350° for 20 minutes.

  • Step 3: Remove then sprinkle with mozzarella and cheddar cheese. Return back to oven and bake 10 minutes longer or until cheese is melted.

  • Step 4: Let stand 15 minutes before cutting.

We hope you enjoy this recipe!

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