Ingredients
- 1 can (14.5 ounce) condensed Cream of Chicken Soup (w/Herbs, I prefer Campbell's)
- 1/3 cup milk
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sage (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried or rubbed thyme (optional)
- 6 ounces cooked chicken (leftover boneless skinless fried chicken cut into thin strips, please use chicken that has a crust)
How to Make
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Step 1: In a medium bowl mix together soup,milk and spices(if your using the soup with herbs, you won't need the spices)then set aside.
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Step 2: In a medium size skillet,over medium low heat pour in the soup mixture.
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Step 3: Add the breaded chicken strips and make sure the chicken is covered with soup, cover and reduce heat to simmer.
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Step 4: Cook until heated through,about 15 minutes.
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