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Spicy Mushroom Burger Sauce for Pasta

Here's how you make Spicy Mushroom Burger Sauce for Pasta
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces lean ground beef
  • 1 cup mushrooms, fresh, minced
  • 1/2 cup onions, minced (sweet onions)
  • 2 large cloves garlic, minced
  • Webbers burger spice (2 teaspoons)
  • 10 ounce can cream of mushroom soup, low sodium
  • 1/4 cup milk (2%)
  • 1 tablespoon hot sauce (Frank's)
  • 1 jalapeno, minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: On a lightly oiled skillet brown the hamburger, separat the meat so there are no lumps, about 5 minutes.

  • Step 2: Add onion and garlic to the pan, continue cooking for another 5 minutes, stirring often

  • Step 3: Add remaining ingredients, stir well

  • Step 4: Season with salt and pepper

  • Step 5: Cover and continue simmering the sauce for a further 10 minutes

  • Step 6: Serve over your favorite pasta

We hope you enjoy this recipe!

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