Home / Recipes We returned 43,427 recipes... Reset Filter
These come from Little Big H, a blog for toddler friendly things but sound delicious for adults too. 2 hour marinating...
recipe by:
Beef Skewers With Asian Marinade
recipe by: Marramamba on 23rd May 2015
Prep Time: 25 Minutes
Cook Time: 10 Minutes
Advertisement
From Gracegoodeats. A hearty soup made to taste like lasagna without the work. Originally from Paula Deen
recipe by:
Lasagna Soup
recipe by: Marramamba on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
A large pan of hashbrowns, bacon, cheese sauce and eggs to warm anyones heart on a Sunday or at breakfast. I put 32 oz...
recipe by:
Shepherd's Breakfast Pie
recipe by: Marramamba on 23rd May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
This is another pudding pop recipe I came up with a while back when my daughter was a young child. She absolutely loved...
recipe by:
Strawberry Shortcake Pudding Pop
recipe by: QueenBea on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
When my daughter was a young child I experimented a lot with different pudding pop recipes because she really loved...
recipe by:
Banana Pudding Pops
recipe by: QueenBea on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
The ingredients give lovely colour to this recipe making it an attractive as well as a tasty dish to serve. The recipe...
recipe by:
Stove Top Zucchini, Ham & Cheese Frittata
recipe by: Bergy on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Pudding Pops are always a big hit with the little ones. Here is an easy recipe you can make with them using your...
recipe by:
Frozen Pudding Pops
recipe by: QueenBea on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This is my favourite pudding pop recipe.
recipe by:
Piña Colada Pudding Pops
recipe by: QueenBea on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Advertisement
A rich cream pie. May be topped with your favorite meringue recipe, or whipped cream. Cook time includes chilling time.
recipe by:
Butterscotch Pie
recipe by: Mikekey on 23rd May 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
A rich, molasses pie.
recipe by:
Shoo-Fly Pie
recipe by: Mikekey on 23rd May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Recipe source: The Complete Sprouting Cookbook
recipe by:
Date Shake
recipe by: ellie on 24th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
You can make these the day before you want to serve them. Make them right up to rolling them and putting into the...
recipe by:
Baked Mexican Pinwheels
recipe by: Bergy on 24th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
These little beauties may be served as an appetizer, side dish or main meat dish. I like that you can get them all ready...
recipe by:
Stuffed Baby Sweet Peppers
recipe by: Bergy on 24th May 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Tried and True recipe that has been a part of my cookie repertoire for a long time. They're like miniature lemon...
recipe by:
Lemon Tassies
recipe by: ForeverMama on 24th May 2015
Prep Time: 25 Minutes
Cook Time: 40-45 Minutes
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
recipe by:
Latvian Style Baked Onions
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Advertisement
Vegetable stew adapted from The New York Times Cookbook. I call for vegetable broth here; the original said "bouillon."
recipe by:
Romanian Ghivetz (Vegetable Stew)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Adapted from The Complete Round the World Meat Cookbook. I think you could probably omit pouring the oil over the top,...
recipe by:
Albanian Beef & Vegetable Casserole
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 75 Minutes
This is a recipe for "green" borscht; that is, borscht made without beets. Adapted from The Complete Round the World...
recipe by:
Russian Cabbage Borscht (No Beets)
recipe by: Chocolatll on 25th May 2015
Prep Time: 15 Minutes
Cook Time: 2.5 Hours
No beets in this one! Adapted from When the Good Cook Gardens.
recipe by:
Russian Green Borscht
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 100 Minutes
Adapted from the New York Times Cookbook. Oil or butter may be substituted for the shortening.
recipe by:
Budapest Beef Goulash I
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Adapted from the New York Times Cookbook. The original lists the first ingredient as "fat."
recipe by:
Budapest Beef Goulash II
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 2.5 Hours
Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.
recipe by:
Venison Goulash
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 3 Hours
Advertisement
This is really more potatoes cooked in a sauce than it is a stew. Adapted from Pan American's Around the World...
recipe by:
Romanian Potato Stew
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Adapted from the New York Times Cookbook. You can also use 6 individual serving plates.
recipe by:
Eggs a la Russe
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Adapted from Pan American's Complete Round the World Cookbook. May be served hot or cold.
recipe by:
Albanian Vegetable Casserole
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also...
recipe by:
Alexander Dumas's Georgian -Style Lamb Kebabs
recipe by: Chocolatll on 25th May 2015
Prep Time: 70 Minutes
Cook Time: 15 Minutes
These are small sausages without casings. You can use beef instead of pork, but in either case it shouldn't be too...
recipe by:
Mititei (Romanian Pork & Lamb Or Beef & Lamb Sausages)
recipe by: Chocolatll on 25th May 2015
Prep Time: 135 Minutes
Cook Time: 8 Minutes
Adapted from Planet Barbecue. Llajua is an extremely hot Bolivian salsa. It is normally made with locoto (rocoto)...
recipe by:
Pollo Asado Con Llajua (Bolivian Chicken With Spicy Salsa)
recipe by: Chocolatll on 25th May 2015
Prep Time: 1 Hours
Cook Time: 15 Minutes
