Deep-Dish Skillet Pizza
This is so good!!! Yield two 10-inch deep-dish pizzas
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Deep-Dish Skillet Pizza
recipe by: Lolli on 6th Jul 2015
Prep Time: 25 Minutes
Cook Time: 35 Minutes
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Meatball Lima Bean Casserole
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Meatball Lima Bean Casserole
recipe by: dienia b on 7th Jul 2015
Prep Time: 15 Minutes
Cook Time: 75 Minutes
Fresh Limas With Bacon & Cheese
One of Libbie's recipes. Now, I used frozen with this and you don't have to cook this long. This is a really...
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Fresh Limas With Bacon & Cheese
recipe by: dienia b on 7th Jul 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Beans With Pickled Jalapeños & Bacon
Recipe source: Bon Appetit (July 2007)
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Beans With Pickled Jalapeños & Bacon
recipe by: ellie on 7th Jul 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Family Circle Coleslaw
Thanksgiving edition of Family Circle in the 80's
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Family Circle Coleslaw
recipe by: dienia b on 8th Jul 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Bill Knapp's Au Gratin Potatoes
Got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure...
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Bill Knapp's Au Gratin Potatoes
recipe by: dienia b on 9th Jul 2015
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Wurstsalat (Sausage Salad), Swiss
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Wurstsalat (Sausage Salad), Swiss
recipe by: dienia b on 10th Jul 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Almond Streusel Baked Pears
From Quaker Oats. Baked pears with a nutty topping, drizzled with a honey-yogurt sauce. Great Fall dessert.
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Almond Streusel Baked Pears
recipe by: Mikekey on 10th Jul 2015
Prep Time: 25 Minutes
Cook Time: 50 Minutes
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Caraway Cheese Spread
From McCormick. A tasty way to spice up one of those crocks of cheese spread, such as Kaukauna. Serve with crackers,...
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Caraway Cheese Spread
recipe by: Mikekey on 10th Jul 2015
Prep Time: 5 Minutes
Cook Time: 2 Hours
Capuns/ Swiss Chard Rolls With Sausage In Cream Sauce, Swiss
Capuns is a traditional Swiss dish from Graubunden canton in Switzerland. As described in the title it is pretty much a...
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Capuns/ Swiss Chard Rolls With Sausage In Cream Sauce, Swiss
recipe by: dienia b on 10th Jul 2015
Prep Time: 60 Minutes
Cook Time: 60 Minutes
Swiss Hot Chocolate
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Swiss Hot Chocolate
recipe by: dienia b on 11th Jul 2015
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Genghis Grill Dragon Sauce
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Genghis Grill Dragon Sauce
recipe by: dienia b on 11th Jul 2015
Prep Time: 40 Minutes
Cook Time: 0 Minutes
Donegal Oatcakes, Irish
Donegal Irish Oatcakes are a traditional Irish oat-based biscuit or cake made with oatmeal, flour, butter, and a pinch...
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Donegal Oatcakes, Irish
recipe by: dienia b on 12th Jul 2015
Prep Time: 60 Minutes
Cook Time: 75 Minutes
Dee's Irish Milkshake
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Dee's Irish Milkshake
recipe by: dienia b on 12th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
McGuire's Irish Boxtys
An old Irish favorite, "Boxty on the griddle, boxty in the pan; if you can't make a boxty, you'll never get a...
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McGuire's Irish Boxtys
recipe by: dienia b on 12th Jul 2015
Prep Time: 35 Minutes
Cook Time: 5 Minutes
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Irish Dublin Coddle, Slow Cooker
Dublin Coddle, a warming meal of sausages and potatoes, dates back to the 1700s, and is traditionally thought of as a...
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Irish Dublin Coddle, Slow Cooker
recipe by: dienia b on 12th Jul 2015
Prep Time: 20 Minutes
Cook Time: 6 Hours
Countess Mushrooms
History in the Baking again. I can taste this with pasta. I'm not sure about the 2 teaspoons chicken broth but, oh...
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Countess Mushrooms
recipe by: dienia b on 12th Jul 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Dubliner Irish Pub Salad
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Dubliner Irish Pub Salad
recipe by: dienia b on 12th Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Irish Flag
Perfect for Saint Patrick's Day - an Irish Flag made with Creme de menthe, Baileys and Hennessy
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Irish Flag
recipe by: dienia b on 12th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Irish Potato Candy
Made with mashed potatoes and powdered sugar, with a layer of peanut butter.
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Irish Potato Candy
recipe by: Mikekey on 12th Jul 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Hot & Spicy Wings
My husband (and his football friends) love this wing recipe, I usually triple amounts, don't use frozen wings,...
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Hot & Spicy Wings
recipe by: meri-rn on 12th Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ploughman’s Lunch With Whole-Grain Mustard Vinaigrette & Tomato Chutney, Irish
A ploughman’s lunch is a traditional pub salad made with cheese and sliced meats — chicken, turkey, ham, or roast beef —...
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Ploughman’s Lunch With Whole-Grain Mustard Vinaigrette & Tomato Chutney, Irish
recipe by: dienia b on 12th Jul 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
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Ballymaloe Balloons Irish Doughnuts
These 'Ballymaloe Balloons' were originally created by legendary Myrtle Allen of Ballymaloe House. They have...
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Ballymaloe Balloons Irish Doughnuts
recipe by: dienia b on 12th Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Swiss Tartiflette
Raclette can use this instead of gouda
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Swiss Tartiflette
recipe by: dienia b on 13th Jul 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Blueberry Smoothie
This uses frozen blueberries and no ice. Recipe source: Bon Appetit (July 2004)
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Blueberry Smoothie
recipe by: ellie on 13th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Grilled Corn
Recipe source: Bon Appetit (July 2004)
recipe by:
Grilled Corn
recipe by: ellie on 13th Jul 2015
Prep Time: 2 Hours
Cook Time: 10 Minutes
Topinky S Vejci (Eggs On Toast), Czech
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Topinky S Vejci (Eggs On Toast), Czech
recipe by: dienia b on 13th Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Omu-Rice Rice Omelet, Japanese
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Omu-Rice Rice Omelet, Japanese
recipe by: dienia b on 13th Jul 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes