Beef Skillet Fiesta
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Beef Skillet Fiesta
recipe by: dienia b on 25th Dec 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Hash Brown Casserole
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Hash Brown Casserole
recipe by: dienia b on 25th Dec 2017
Prep Time: 9 Minutes
Cook Time: 40 Minutes
Chicken Kalamata
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Chicken Kalamata
recipe by: dienia b on 25th Dec 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Avocado Salsa
Fresh and flavorful homemade Avocado Salsa - made with tomatillos, Serrano pepper, garlic, onion, lime, cilantro and...
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Avocado Salsa
recipe by: dienia b on 25th Dec 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Onion Casserole
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Onion Casserole
recipe by: dienia b on 25th Dec 2017
Prep Time: 9 Minutes
Cook Time: 60 Minutes
Scotch Marinade
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Scotch Marinade
recipe by: dienia b on 25th Dec 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
BBQ Sarsaparilla Sauce
Went looking for recipes to use up sarsaparilla after having to buy a packet of 4 when I really only needed less than 1...
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BBQ Sarsaparilla Sauce
recipe by: ImPat on 28th Dec 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Braised Beef Cheeks In Sarsaparilla
Went looking for recipes to use up sarsaparilla after having to buy a packet of 4 when I really only needed less than 1...
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Braised Beef Cheeks In Sarsaparilla
recipe by: ImPat on 28th Dec 2017
Prep Time: 30 Minutes
Cook Time: 5 1/2 Hours
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Green Balls Of Fire
A fiery, marinated olive recipe that is a signature appetizer of my father-in-law, Larry. It's always a hit at...
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Green Balls Of Fire
recipe by: acerast on 27th Dec 2017
Prep Time: 10 Minutes
Cook Time: 1 Days
Prawn/Shrimp Scampi
Enjoy this classic American dish with jumbo shrimp in a white wine sauce with garlic, lemon, and butter. Serve with...
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Prawn/Shrimp Scampi
recipe by: ImPat on 28th Dec 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Mushroom, Thyme & Walnut Linguine
From our Sunday newspaper to Sunday Times.
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Mushroom, Thyme & Walnut Linguine
recipe by: ImPat on 28th Dec 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Sweet & Sour Pork Kebabs With Fried Rice
From our Sunday newspaper The Sunday Times.
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Sweet & Sour Pork Kebabs With Fried Rice
recipe by: ImPat on 28th Dec 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Mexican Beef & Corn Rissoles With Tortillas
Tantalize your taste buds with these Mexican Beef & Corn Rissoles With Tortillas! A delicious mix of ground beef,...
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Mexican Beef & Corn Rissoles With Tortillas
recipe by: ImPat on 28th Dec 2017
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Curried Ham & Potato Frittata
From our weekday newspaper The West Australian. Times are estimated.
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Curried Ham & Potato Frittata
recipe by: ImPat on 28th Dec 2017
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Cumin Spiced Turkey Filo Fingers
From our weekday newspaper The West Australian. Times are estimated.
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Cumin Spiced Turkey Filo Fingers
recipe by: ImPat on 28th Dec 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Jumbo Turkey Samosas
From our weekday newspaper The West Australian. Times are estimated.
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Jumbo Turkey Samosas
recipe by: ImPat on 28th Dec 2017
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Christmas Cake Souffles
From our weekday newspaper The West Australian. Times are estimated.
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Christmas Cake Souffles
recipe by: ImPat on 28th Dec 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Non-Alcoholic Mojito
From our weekday newspaper The West Australian. Times are estimated.
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Non-Alcoholic Mojito
recipe by: ImPat on 28th Dec 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Bircher Mueseli
My daughter came up with this recipe idea for Christmas breakfast and although I do not eat oats, everyone who ate this...
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Bircher Mueseli
recipe by: Tisme on 28th Dec 2017
Prep Time: 10 Minutes
Cook Time: 12+ Hours
Linzer Cookies
A traditional Austrian cookie, that's usually made with ground almonds. This recipe is nut-free, for those of us...
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Linzer Cookies
recipe by: JostLori on 29th Dec 2017
Prep Time: 75 Minutes
Cook Time: 9 Minutes
Ginger & Chocolate Truffles
I saw these being made on television programme "Everday Gourmet" so I decided to make them for Christmas & they did not...
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Ginger & Chocolate Truffles
recipe by: Tisme on 28th Dec 2017
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Ham & Cheese Croissant Wreath
I have a favourite T.V. show "The Cooks Pantry" and saw this being made Christmas week. I knew I had to try this for...
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Ham & Cheese Croissant Wreath
recipe by: Tisme on 28th Dec 2017
Prep Time: 8 Minutes
Cook Time: 10 Minutes
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Cardamom & Orange Panettone Toast
Too easy! Recipe source: Bon Appetit (December 2005) No cardamom use cinnamon and lemon peel instead!
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Cardamom & Orange Panettone Toast
recipe by: ellie on 30th Dec 2017
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Mexican 8 Layer Dip
This is a simple but tasty recipe. If you don't care for cilantro sub parsley but truly it is not as tasty. I...
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Mexican 8 Layer Dip
recipe by: Bergy on 30th Dec 2017
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Seafood Laksa
Tantalize your taste buds with this delicious Seafood Laksa recipe. A fragrant laksa paste simmered with coconut milk,...
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Seafood Laksa
recipe by: ImPat on 31st Dec 2017
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Cauliflower Fritters
This recipe uses some short-cuts from the grocery store....pre-cut cauliflower and bagged hash brown potatoes so you...
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Cauliflower Fritters
recipe by: breezermom on 1st Jan 2018
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Cranberry & Rhubarb Chutney
I found this recipe in the "Weekly Times Paper" a recipe by Jeremy Vincent. This is a chutney that can be made during...
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Cranberry & Rhubarb Chutney
recipe by: Tisme on 2nd Jan 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Tray-Baked Sumac Chicken & Vegetables
From May/June '17 Australian B.H.& G. Diabetic Living. Posted for You Want What? A Recipe Posting Game!
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Tray-Baked Sumac Chicken & Vegetables
recipe by: ImPat on 2nd Jan 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes