
Mushroom Bolognese
From our weekday newspaper The West Australian.
Mushroom Bolognese
recipe by: ImPat on 14th Aug 2020
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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From our weekday newspaper The West Australian.
Mushroom Bolognese
recipe by: ImPat on 14th Aug 2020
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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Every year I have some white chocolate Easter eggs to use up, and this is the recipe I use them in. I am not a huge fan...
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recipe by: Tisme on 14th Aug 2020
Prep Time: 15 Minutes
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From our weekday newspaper The West Australian.
Mushroom Breakfast Tarts
recipe by: ImPat on 14th Aug 2020
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This original recipe comes from Western Star Butter, a butter manufacturer here in Australia. Actually it's the...
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Prep Time: 15 Minutes
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Prep Time: 5 Minutes
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Prep Time: 15 Minutes
Cook Time: 5 Minutes
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Prep Time: 15 Minutes
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I used this recipe often in the 1960s. It came from a Chicago newspaper Sunday supplement magazine. It makes 12 large...
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Prep Time: 20 Minutes
Cook Time: 15 Minutes
A low-calorie muffin.
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recipe by: JoanWagnerTel... on 18th Aug 2020
Prep Time: 25 Minutes
Cook Time: 23 Minutes
Spices add flavor to these muffins.
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recipe by: JoanWagnerTel... on 18th Aug 2020
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From our weekday newspaper The West Australian.
Japanese Chicken Curry For 2
recipe by: ImPat on 19th Aug 2020
Prep Time: 5 Minutes
Cook Time: 15 Minutes
From our weekday newspaper The West Australian, NOTE full recipe title is 17-Minute Creamy Japanese Chicken Curry.
17-Minute Japanese Curry
recipe by: ImPat on 19th Aug 2020
Prep Time: 5 Minutes
Cook Time: 15 Minutes
From our weekday newspaper The West Australian.
Super-Easy Pizza Jaffles
recipe by: ImPat on 19th Aug 2020
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Cheesy Taco Pasta Bake - a delicious, easy dinner dish with beef mince, taco seasoning, salsa, cheese sauce, mozzarella,...
Cheesy Taco Pasta Bake
recipe by: ImPat on 19th Aug 2020
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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From our Sunday newspaper The Sunday Times.
Tuna Melt Loaded Fries
recipe by: ImPat on 19th Aug 2020
Prep Time: 5 Minutes
Cook Time: 30 Minutes
From our Sunday newspaper The Sunday Times.
Creamy Borlotti Bean and Pasta Soup
recipe by: ImPat on 19th Aug 2020
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Maraschino is a multifaceted ingredient that lends complexity to a simple cocktail, like this one of bourbon and lemon....
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Prep Time: 5 Minutes
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Indulge in an easy to make favorite with Pasta Alla Fiorella. Al dente noodles tossed with bacon, asparagus, and creamy...
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recipe by: dienia b on 19th Aug 2020
Prep Time: 15 Minutes
Cook Time: 30 Minutes
A wonderful and very delicious way to use up fresh peaches. These are lovely in summer served with a Vanilla...
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recipe by: Tisme on 20th Aug 2020
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Recipe source: Cast Iron Comfort Food 2018
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Prep Time: 1 Days
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recipe by: dienia b on 21st Aug 2020
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A copycat from cuban spanish restaurant Columbia restaurant in tampa Florida looks good
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Prep Time: 9 Minutes
Cook Time: 30 Minutes
From our weekday newspaper The West Australian.
Apricot Chicken Rissoles
recipe by: ImPat on 22nd Aug 2020
Prep Time: 20 Minutes
Cook Time: 25 Minutes
This is a work in progress.
Portobello Baked Eggs
recipe by: ImPat on 23rd Aug 2020
Prep Time: 5 Minutes
Cook Time: 25 Minutes
One of the cookies served on her cookie trays
Mamie Eisenhower Marble Cookies
recipe by: dienia b on 23rd Aug 2020
Prep Time: 30 Minutes
Cook Time: 15 Minutes