Uncle Arthur's Chantilly Fudge
Recipe: #945
October 20, 2011
Categories: French, Baby Shower, Christmas, Easter, Fathers Day, Halloween, Labor Day, Mothers Day, New Years, Passover St Patricks Day, Thanksgiving, more
"My uncle loved to make sweets, and he made this fudge recipe that is one of the most "OUT OF THIS WORLD" fudges I have ever tasted! I have never seen a recipe like this, and you probably haven't either. You simply have to try it to see what I mean :) I used to make special trips over to have a piece when I knew he was making it. The texture is like penuche or maple fudge, but the flavor is like a caramel, and loaded with nuts to give it a nice crunch. Of course you can leave out the nuts, but us nut lovers wouldn't think of doing that! Great for the holidays on your cookie and sweets trays for family, friends, neighbors, teachers, co-workers etc."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (867.6 g)
- Calories 2999.9
- Total Fat - 121.5 g
- Saturated Fat - 34.6 g
- Cholesterol - 152.7 mg
- Sodium - 626.7 mg
- Total Carbohydrate - 483 g
- Dietary Fiber - 12.5 g
- Sugars - 436.7 g
- Protein - 24 g
- Calcium - 257.3 mg
- Iron - 4 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a heavy saucepan, combine first 5 ingredients, and mix together.
Step 2
Cook on medium heat to 239 degrees using a candy thermometer.
Step 3
Take off stove, and add vanilla.
Step 4
Beat with wooden spoon until creamy and shiny.
Step 5
Add nuts, and stir well.
Step 6
Spread into a buttered 11x7 inch pan.
Step 7
Once cool, cut into squares.
Step 8
Store in a cookie tin or plastic container, and refrigerate, if you want to.
Step 9
Note: Cooking time is approximate. Use a candy thermometer.
Tips
No special items needed.
7 Reviews
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