Sour Cream Apple Nut Coffee Cake
Recipe: #3371
December 06, 2011
Categories: Desserts, Cakes, Apple, Baby Shower Brunch, Fathers Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Sour Cream, more
"This is a really good receipe my Mom got from church. It's a favorite at the office where I work. I have also made this into muffins, I do use more than 1/2 cup of nuts because we love nuts."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (111.2 g)
- Calories 362.3
- Total Fat - 17.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 46.5 mg
- Sodium - 243.1 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 1.3 g
- Sugars - 27.2 g
- Protein - 5.9 g
- Calcium - 74.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream together 1/2 cup shortning and 1 cup sugar. Add in 2 eggs and 1 tsp vanilla; beat well. Sift together 2 cups flour, 1 tsp baking powder, 1 tsp soda 1/4 tsp salt; Add to creamed mixture alternately with 1 cup sour cream. Fold in 2 cups finely chopped peeled apples. Transfer to a greased 9 x 13 pan.
Step 2
Combine 1/2 cup chopped nuts (or more) 1/2 cup brown sugar, 1 teaspoon cinnamon and 2 tablespoons melted butter; sprinkle on top.
Step 3
Bake 350 degrees for 35 - 40 minutes.
Tips
No special items needed.
5 Reviews
You'll Also Love
