Sesame Coconut Cookies
Recipe: #18750
April 30, 2015
Categories: Desserts, Cookies, Slice and Bake, Coconut, Christmas, Fathers Day Game/Sports Day, Potluck, Oven Bake, Non-Dairy, Vegetarian, Kosher Dairy, more
"I don't know where these came from but they are good. review from other placelol These were excellent good cookies dienia, they were a big hit on my cookie platter for the holidays! thanks for sharing...Kitten:)"
Ingredients
Nutritional
- Serving Size: 1 (110.8 g)
- Calories 531
- Total Fat - 32.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 26 mg
- Sodium - 284.1 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 3.6 g
- Sugars - 25.6 g
- Protein - 7.5 g
- Calcium - 228.1 mg
- Iron - 3.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spread the coconut and sesame seeds on a pan and toast in a 300 degree Fahrenheit oven for 20 minutes or until brown.
Step 2
Sift flour, baking powder, baking soda, and salt together.
Step 3
Beat oil and brown sugar; add egg and vanilla.
Step 4
Add oil mixture to flour mixture.
Step 5
Add toasted coconut and sesame seeds.
Step 6
Shape dough into a log; wrap and put in refrigerator overnight.
Step 7
Next day, cut roll into rounds.
Step 8
Bake in a 350 degree Fahrenheit oven until brown, 10 to 15 minutes.
Tips
No special items needed.