Olive Garden Chicken Vino Bianco
Recipe: #3373
December 06, 2011
Categories: Chicken, Linguine, Italian, Copycat or Clone Recipes, Fathers Day, Romantic Dinner, Sunday Dinner, Wine, Boneless Pieces, Chicken Dinner, Italian Dinner, more
"I got this from the Olive Garden website. It's really good. It's not on their menu anymore, but should be."
Original is 4 servings
Ingredients
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- FOR SEASONED FLOUR
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Nutritional
- Serving Size: 1 (481.9 g)
- Calories 1265.1
- Total Fat - 38.6 g
- Saturated Fat - 17.5 g
- Cholesterol - 180.5 mg
- Sodium - 1092.2 mg
- Total Carbohydrate - 167.5 g
- Dietary Fiber - 16.3 g
- Sugars - 2.2 g
- Protein - 61.1 g
- Calcium - 62.5 mg
- Iron - 4.3 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat oil in large saute pan.
Step 2
Dust chicken in seasoned flour
Step 3
Cook chicken on both sides until brown and internal temperature is 165 degrees; remove chicken from pan and let set.
Step 4
Add 2 tablespoons butter to pan. Add green onion, diced tomatoes, mushrooms, garlic, chopped parsley, crushed red pepper and salt to pan; saute for 3 minutes, stirring constantly Add chicken back to pan.
Step 5
Add white wine, lemon juice & remainder of the butter. Allow to come to a boil.
Step 6
Cook pasta according to directions on box. Add drained cooked pasta to pan, toss together & serve.
Tips
No special items needed.
2 Reviews
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