Linda's Zesty Ham Potato Salad
Recipe: #4865
March 10, 2012
Categories: Salads, Potato Salad, Side Dishes, Potatoes, Easter, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, more
"This is a tasty potato salad that my family really enjoys all year long. It's great to make using leftover ham from the holidays, but also awesome during the warmer months too."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (697.2 g)
- Calories 330.5
- Total Fat - 10.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 32.1 mg
- Sodium - 1081.1 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 9.5 g
- Sugars - 12.8 g
- Protein - 16.2 g
- Calcium - 114.4 mg
- Iron - 3.4 mg
- Vitamin C - 33.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
For the dressing: In a small bowl combine mayonnaise, milk, mustard, salt and pepper. Mix well. Cover, and refrigerate at least 30 minutes.
Step 2
Cut ham into 1/2 inch cubes, and set aside.
Step 3
In a large bowl combine potatoes, ham, peas, onion, and thinly sliced red and green pepper.
Step 4
Mix salad dressing into the other ingredients in a large bowl.
Step 5
Refrigerate for at least 2 hours until thouroughly chilled. Serve on lettuce leaves.
Tips
No special items needed.
4 Reviews
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