Jeanie's Crumb Topped Coffeecake
"My friend got this recipe from one of those little cookbooks at the check out stand. I like the combination of spices and chocolate. I double the recipe and make it in a 9x13 pan with no problems."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (87.8 g)
- Calories 400.5
- Total Fat - 22.1 g
- Saturated Fat - 4.1 g
- Cholesterol - 12.4 mg
- Sodium - 571.5 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 4.5 g
- Sugars - 22 g
- Protein - 14.9 g
- Calcium - 255.3 mg
- Iron - 2.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together flour and sugar; cut butter into this, using pastry blender until butter is in small pea size pieces (reserve 1 cup of this flour mixture and set aside).
Step 2
Into remaining flour/ butter mixture, measure baking powder, soda, salt, cinnamon, nutmeg and cloves; mix well.
Step 3
Add buttermilk and mix well again (batter will be thin, like water).
Step 4
Pour into greased, 9x9 baking pan.
Step 5
Sprinkle the reserved 1 cup flour/butter mixture on top.
Step 6
Sprinkle chocolate chips and pecans over all.
Step 7
Bake 350 degrees F for 30 minutes.
Tips
No special items needed.
1 Reviews
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