Festive Cranberry Crab Cups
Recipe: #123
September 12, 2011
Categories: Snacks, Crab meat, Cranberry, Appetizers, 5 Ingredients Or Less, Birthday, Brunch, Christmas, Easter, Fathers Day, July 4th, Mothers Day, New Years, Potluck, Thanksgiving, Wedding, Oven Bake, more
"An awesome appetiser that wows. A long time favourite for the holiday season or any time family and friends gather. They are incredibly good, make for great presentation and always impress."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (17 g)
- Calories 44.1
- Total Fat - 2.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 5.6 mg
- Sodium - 39.7 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.3 g
- Sugars - 3 g
- Protein - 0.6 g
- Calcium - 6.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine cream cheese, crabmeat and finely chopped green onion in a small bowl mixing until well blended
Step 2
Put shells on an ungreased baking sheet. Drop one tablespoon crab filling into each shell topping with one teaspoon cranberry sauce.
Step 3
Bake in a 375 degree oven 12 to 15 minutes or until nicely coloured and heated through.
Tips
No special items needed.
4 Reviews
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