Grilling/Smoking

[QueenBea]

When I lived by the beach in Florida, the lady next door was from South Korea. She enjoyed going out back and grilling bulgoki about twice a week. The sea breeze wafted the aroma right into my windows.

Not one complaint, except I want some of her cooking right now, 35 years later.

Right?!?

[Shadows1]

Ok the daytime temps here are ranging from 55°F to calling for 70°F + over the next week.
I am looking to get my smoker going and looking for something to smoke!
What are your ideas?

[Sue]

With hams being on sale you could do a double smoked ham. Might be some brisket on sale as well.

[Shadows1]

Those are old stand byes, looking for fresh ideas.
I am thinking salmon or lamb.
A new twist to double smoked ham is a rum injection, have not tried one yet, but saw it elsewhere.

[Shadows1]

Summer is here and I thought that you guys would be in full grill or smoker mode!
This place is dead!
What have you been cooking out doors????

[QueenBea]

You are right Lee, it has been quiet here. I am doing a lot of outdoor cooking and we have sparked up the smoker a few times already....
This weekend is Canada Day and we are having a few friends over for a smoke feast... Sparking up a couple of our smokers and everyone puts whatever they want on there. Should be fun

[Shadows1]

Weather is cooling here so if my health allows I am going to smoke some more cheeses and salmon using cool smoking method.

[Gerry]

Hope you managed to get to smoking that salmon and cheese Shadows. Love smoked cheeses and salmon, a must these past years at our house for special occasions especially come Christmas and New Years. I am fortunate that a number of family members and my next door neighbour have smokers ... and share!

[Shadows1]

Not yet Gerry, haven't had the energy.

[Shadows1]

Getting to be that time of year ( for those of you that don't smoke year round ) to get your grills and smokers out and ready.