http://www.recipezazz.com/recipe/spinac ... almon-8436
Ingredients
1 pound salmon fillet, skin removed
4 ounces plain cream cheese, low fat, softened
5 ounces fresh spinach, cooked to just wilted, squeezed dry to remove water, chopped
1 5 ounce(170 mL) jar marinated artichoke hearts, drained and chopped
1 teaspoon sea salt
1 tablespoon garlic powder
1 tablespoon onion powder
Steps
Mix together cream cheese, spinach, salt, garlic powder, onion powder and dill.
Spread the cream cheese mixture on one side of the salmon, spread it quite thinly because you are going to roll the salmon pinwheel style.You wil have about half of the mixture left over that you will use later on.
Cut the salmon fillet in half crosswise
Roll each half, like a jelly roll, it will only need one flip.
Using a very sharp knife slice each half in two so you have 4 servings
Place the slices, face up, into an oven proof pan that has just a bit of room around each serving
Stuff the left over cheese mizture between and around the sliced portions.
Bake in 350F oven, uncovered, for apprximately 25 minutes or until the salmon is cooked and flakes Do not over cook.
Served
great job and it looks delicious 