Thanksgiving & Christmas Baking

[ChanaBen-Ezra]

well, two people told me it was for advanced bakers, okay I sure will give it a try, thank you very much!

[Galley_Wench]

Great . . . let us know how it works out! Have fun!

[Kchurchill5]

Both look absolutely amazing. The focaccia looks wonderful.

I actually made parkerhouse rolls this year. Me, baking, lol. They turned out good. I baked ahead and froze them. My son stopped by for leftovers last night and took some home with him; I was too stuffed to have one with dinner.

[Red Apple Guy]

.....
I actually made parkerhouse rolls this year. Me, baking, lol.....

I'll bet they were good. But, we won't tell. Your secret is safe with us.

Red

[Galley_Wench]

Both look absolutely amazing. The focaccia looks wonderful.

I actually made parkerhouse rolls this year. Me, baking, lol. They turned out good. I baked ahead and froze them. My son stopped by for leftovers last night and took some home with him; I was too stuffed to have one with dinner.

Great, did you do the no-knead?

[Carrie_Berry675]

I've baked with instant yeast and it always turns out great, trust me, I'm not an experienced baker either

[Dissie]

Wow the pics have amazed me! Love the dinner rolls shaped as pumpkins! Adorable! I agree on the instant yeast, just be careful to not kill it with over hot water. It works perfectly. I use it all the time.