It's Time For A Spring Break !!!

Chef shapeweaver · Post by **Chef shapeweaver** » Mon Mar 17, 2014 12:41 pm

Bergy,
Those scallops look really good. And
placing the scallops on the greens,just
make them POP !!

Chef shapeweaver · Post by **Chef shapeweaver** » Mon Mar 17, 2014 12:50 pm

Bergy wrote:

Thanks Lee for Moderating this event. Spring has sprung and you helped make it Spring!

Bergy,
You're quite welcome, I enjoyed hosting
this event.

QueenBea · Post by **QueenBea** » Mon Mar 17, 2014 1:25 pm

Lee you are a great host. I had fun trying new recipes for this event!!

Chef shapeweaver · Post by **Chef shapeweaver** » Mon Mar 17, 2014 4:48 pm

AWWW !!!
Thank you so much Bea.

Luvcookn · Post by **Luvcookn** » Wed Mar 19, 2014 4:27 pm

Awesome pic Bergy! Makes me want to buy some scallops and make it!

Luvcookn · Post by **Luvcookn** » Wed Mar 19, 2014 4:30 pm

You are indeed a wonderful host! You did a great job keeping us organized!

Chef shapeweaver · Post by **Chef shapeweaver** » Thu Mar 20, 2014 10:48 am

Luvcookn wrote:

You are indeed a wonderful host! You did a great job keeping us organized!

Hi Patti,
Thanks so much for the wonderful words.
And I had a fun time hosting this event.

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