Re: Knife Skills: Roll Cut Carrots and Chee Hao Ribs Recipe
Post
by Dissie » Sun Jul 21, 2013 12:51 am
Anyone notice that about food network now? It's all basic crap now, nothing to learn anymore. That channel is all about the beginner cook. What happened to seeing how chinese food made? Or Japanese food? They used to have programs that showed that. Remember door knock dinners? THey would show up and make food from what was in your fridge, pantry or freezer. Loved that show. Some peoples fridge would be vacant....just loved it!