some tips
Re: some tips
-Buy fruits and vegetables in season. Meats can be bought seasonally as well.
-Avoid buying processed foods and try to make as many foods as you have time to make yourself, from scratch.
-Don't buy more food or prepare more food than you can reasonably expect to use within its shelf life.
-Can or freeze items you use often, such as chicken stock, tomato sauce, etc., especially if you can grow your own vegetables or garden.
Re: some tips
- HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: some tips
I try to mainly rely on paying attention to sales, stocking my freezer with my own prepped items, and watching out for clearance items.
I also don't only shop at one store - I buy certain things in the stores that give me the best deals on certain items I am after. I don't do some horrible all day trip to 6 different stores or something, I just go to the usual store each week, plus make a trip to just one of the other stores for my specific items.
I make very good use of all leftovers in my house - I try very hard to never waste them. I plan out my meals for the week assuming at least 2 nights will be based on leftover foods, often turning the leftovers into a totally different meal.
I almost never buy in bulk, since I ended up having too much food lying around that would spoil before we ever got around to eating it all. That negated any savings, so I only buy in bulk if I am certain we'll use it up quickly.