Holiday Cookbooks

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Mikekey
Posts: 2636
Joined: Sun Nov 06, 2011 12:00 pm

Holiday Cookbooks

Post by Mikekey » Tue Dec 03, 2013 6:11 pm

Here are two cookbooks I compiled from my recipes posted on Zazz.

Cookies

My Holiday Recipes (Thanksgiving/Christmas/New Years)

Anyone else have any?
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QueenBea
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Joined: Sun Jan 08, 2012 9:10 pm

Re: Holiday Cookbooks

Post by QueenBea » Tue Dec 03, 2013 7:17 pm

Awesome recipes in those cookbooks Mikekey :)
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elsie
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Joined: Sun Oct 16, 2011 8:37 pm

Re: Holiday Cookbooks

Post by elsie » Tue Dec 03, 2013 7:18 pm

Fantastic looking recipes!! :D
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KittenCal
Posts: 3848
Joined: Sat Sep 03, 2011 9:58 am

Re: Holiday Cookbooks

Post by KittenCal » Tue Dec 03, 2013 7:19 pm

Here's mine Mike! :D

http://www.recipezazz.com/recipes/book/20

Happy Holidays!
If you can eat, you can make it!
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Mikekey
Posts: 2636
Joined: Sun Nov 06, 2011 12:00 pm

Re: Holiday Cookbooks

Post by Mikekey » Tue Dec 03, 2013 11:23 pm

Kittencal wrote:Here's mine Mike! :D

http://www.recipezazz.com/recipes/book/20

Happy Holidays!
Some good sounding recipes, going to go through it more thoroughly later.

Kittencal's Christmas and Thanksgiving
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Kchurchill5
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Joined: Fri Oct 07, 2011 11:55 am

Re: Holiday Cookbooks

Post by Kchurchill5 » Wed Dec 04, 2013 7:55 am

Nice collection!
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LindasBusyKitchen
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Joined: Fri Oct 07, 2011 12:38 pm

Re: Holiday Cookbooks

Post by LindasBusyKitchen » Thu Dec 05, 2013 11:45 am

Here's mine!

http://www.recipezazz.com/recipes/book/399

Happy Holidays!
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Mikekey
Posts: 2636
Joined: Sun Nov 06, 2011 12:00 pm

Re: Holiday Cookbooks

Post by Mikekey » Tue Dec 17, 2013 8:04 pm

What's for Christmas dinner? We are a bit un-traditional. Turkey 2 times so close together doesn't do it for us, and we find ham too salty, so we have a bonelss leg of lamb done on a Farberware rotissiere with Lundbergs Red Christmas rice (with pecans, orange zest and dried cranberries) and fresh asparagus or green beans. For Christmas Eve, we carry on my late mother-in-law's tradition of a seafood feast, with clams, shrimp, crab, cheeses, sausages, etc. done buffet style.
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elsie
Posts: 1193
Joined: Sun Oct 16, 2011 8:37 pm

Re: Holiday Cookbooks

Post by elsie » Wed Dec 18, 2013 8:40 am

Mikekey wrote:What's for Christmas dinner? We are a bit un-traditional. Turkey 2 times so close together doesn't do it for us, and we find ham too salty, so we have a bonelss leg of lamb done on a Farberware rotissiere with Lundbergs Red Christmas rice (with pecans, orange zest and dried cranberries) and fresh asparagus or green beans. For Christmas Eve, we carry on my late mother-in-law's tradition of a seafood feast, with clams, shrimp, crab, cheeses, sausages, etc. done buffet style.

Your meal sounds fabulous!! We usually go to my SIL, but I always have to bring 2 cakes, homemade wheat and white rolls, and a side. But....I can always make a detour with my goods. What time is dinner? :lol:
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Mikekey
Posts: 2636
Joined: Sun Nov 06, 2011 12:00 pm

Re: Holiday Cookbooks

Post by Mikekey » Wed Dec 18, 2013 6:35 pm

I forgot to mention that for the lamb, I use Linda's Elise's Roast Leg Of Lamb.
I just use the marinade part, since I don't use the oven for the roasting method.
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