IT IS FINALLY THE WEEKEND! HAPPY SATURDAY ...
So, What Is Everyone Cooking Tonight?
Me, nothing ... A good friend who travels a lot for work is in town; and, wants to go out for dinner - his treat. Fish and chips w/mushy peas. It will be fun to catch up.
What WAS on Your Plate & WHAT'S for Dinner 3/11/17-3/12/17
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on Your Plate & WHAT'S for Dinner 3/11/17-3/12/17
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/11/17-3/12/
Don't Forget To Check Back Tomorrow To Continue This Thread ...
Happy Cooking Everyone!
Happy Cooking Everyone!
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lovinretirement
- Posts: 1253
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 3/11/17-3/12/
Since I had stuffed peppers last night, tonight it's stuffed pepper soup. http://www.recipezazz.com/recipe/stuffe ... -soup-8223
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/11/17-3/12/
Love Love Love It!!!
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/11/17-3/12/
I Hate My Internet Today!!! Happy Sunday Everyone...
I Hope All Those In the Path of the Snow Storms Stay Safe!
Today's Cooking ...
Lady #3: http://www.recipezazz.com/recipe/cheesy ... ells-21200 http://www.recipezazz.com/recipe/fall-b ... slaw-24919 honey vanilla roasted pears (simply sliced sliced pears tossed with honey and vanilla; and, roasted), topped w/bourbon walnut ice cream
(I make my own ice cream by adding bourbon, brown sugar and walnuts to a good vanilla ice cream)
Me: Another I don't know, which is not like me - I've been eating out so much; I really want to eat in. I really think a baked spud topped w/broccoli, cheese, maybe some ham or bacon, sour cream, chives; and, fruit on the side. I want to keep it easy.
I Hope All Those In the Path of the Snow Storms Stay Safe!
Today's Cooking ...
Lady #3: http://www.recipezazz.com/recipe/cheesy ... ells-21200 http://www.recipezazz.com/recipe/fall-b ... slaw-24919 honey vanilla roasted pears (simply sliced sliced pears tossed with honey and vanilla; and, roasted), topped w/bourbon walnut ice cream
(I make my own ice cream by adding bourbon, brown sugar and walnuts to a good vanilla ice cream)
Me: Another I don't know, which is not like me - I've been eating out so much; I really want to eat in. I really think a baked spud topped w/broccoli, cheese, maybe some ham or bacon, sour cream, chives; and, fruit on the side. I want to keep it easy.
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lovinretirement
- Posts: 1253
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 3/11/17-3/12/
Today it's going to be my raspberry-balsamic chicken breasts, leftover corn casserole and fresh green beans.
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/11/17-3/12/
Can I come to your house?
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HeatherFeather
- Posts: 2558
- Joined: Wed Oct 19, 2011 6:07 am
Re: What WAS on Your Plate & WHAT'S for Dinner 3/11/17-3/12/
Oh wow the FOOD you all are eating is making me salivate! The stuffed peppers soup,,meatballs, the balsamic raspberry chicken, the ice cream with bourbon!! Oh yum. 
My meal plans got shifted around this weekend quite a bit. We didn't have pizza on our usual pizza night ( I think we had leftovers of the yummy Moroccan stew that night), last night I was going to make the pizza but time got ahead of me and I didn't have time to make the dough, so it was leftovers again instead.
Sundays I usually roast up whatever veggies I have left that need to get cooked - this time it was a butternut squash. So, I have squash soup made and cooling now, egg salad also made and chilling. The soup and egg salad will be my lunch for the next few days.
I finally made the pizza dough and that is rising as I type, and I will make my low carb crust later so we can both have pizza for dinner. I also plan to make an orange vinaigrette in a jam jar to go with my tossed salads this week.
My meal plans got shifted around this weekend quite a bit. We didn't have pizza on our usual pizza night ( I think we had leftovers of the yummy Moroccan stew that night), last night I was going to make the pizza but time got ahead of me and I didn't have time to make the dough, so it was leftovers again instead.
Sundays I usually roast up whatever veggies I have left that need to get cooked - this time it was a butternut squash. So, I have squash soup made and cooling now, egg salad also made and chilling. The soup and egg salad will be my lunch for the next few days.
I finally made the pizza dough and that is rising as I type, and I will make my low carb crust later so we can both have pizza for dinner. I also plan to make an orange vinaigrette in a jam jar to go with my tossed salads this week.