Russian Egg Salad
From Ruscuisine dot com this is really a nice change i would only add a dash of garlic not the whole thing myself ,
Russian Egg Salad
recipe by: dienia b on 28th Jul 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
From Ruscuisine dot com this is really a nice change i would only add a dash of garlic not the whole thing myself ,
Russian Egg Salad
recipe by: dienia b on 28th Jul 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Salad De Peche
recipe by: Fizzybrat on 11th Aug 2017
Prep Time: 20 Minutes
Cook Time: 2 Hours
Hot Dog buns made using an electric mixer. Or you can use your bread machine to knead the dough and finish without it.
Hot Dog Buns
recipe by: Sue on 19th Mar 2013
Prep Time: 100 Minutes
Cook Time: 20 Minutes
Mother's Day is an annual holiday celebrated on the second Sunday of May in many countries around the world. It is a...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Apple turnovers are so good! The homemade buttery pastry is delicious, light, flakey, tender, and it puffs up...
Apple Turnovers
recipe by: elsie on 4th Jan 2012
Prep Time: 3-4 Hours
Cook Time: 25 Minutes
Great combination of flavours. I made the Dressing (recipe#7738) but using catalina calorie wise dressing will still add...
Roasted Beets & Carrots
recipe by: Bergy on 18th Dec 2014
Prep Time: 15 Minutes
Cook Time: 2 Hours
This is a great after dinner coffee. Also wonderful on cold winter nights. I recommend it topped with whipped cream
Amarula Coffee
recipe by: Fizzybrat on 28th Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Wanted something that was super easy and came up with this for lunch.
Chilli, Garlic & Coconut Mussels
recipe by: ImPat on 20th Apr 2016
Prep Time: 15 Minutes
Cook Time: 5-10 Minutes
This has a very light and sweet peach flavor.
Peach Liqueur
recipe by: Fizzybrat on 16th Aug 2017
Prep Time: 15 Minutes
Cook Time: 90 Days
Pickerel is a really tasty fish (though very expensive where I live). When it is cooked in foil it stays so moist. Add...
Sage Pickerel
recipe by: Bergy on 9th Jul 2012
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
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