Another healthy smoothie from Prevention Magazine. This would probably work with honey instead of sugar...
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Gingered Cantaloupe Smoothie
recipe by: JostLori on 3rd Sep 2014
Prep Time: 6 Minutes
Cook Time: 0 Minutes
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Recipe source: Cooking Light (October 2016)
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Cheesy Jalapeno Sour Cream Corn Muffins
recipe by: ellie on 9th Oct 2017
Prep Time: 5 Minutes
Cook Time: 15 Minutes
When making Ceasars for your party guests, add Lemon Infused Ceasars in Highball glasses. It's an easy to prepare...
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Caesar Lemon Infused Caesar
recipe by: Gerry on 25th Nov 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
If you are like us and love blueberries, then you'll love these cobblers, muffins, salads, pies main and more...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Very refreshing to serve on any Summers day as a condiment or a side salad. I served it as a side salad with ribs -...
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Watermelon Salsa/Salad
recipe by: Bergy on 23rd Jun 2018
Prep Time: 25 Minutes
Cook Time: 0 Minutes
This is an easy but very tasty fresh fruit salad I enjoy when berries are in season.
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Herbed Mixed Berry Salad
recipe by: QueenBea on 18th Nov 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Every cook has their own recipe for turkey or chicken stuffing. This is the recipe I have been using for ages.
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Turkey Stuffing
recipe by: QueenBea on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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If you love cheesecake you will love Austrian Cheesecake Bars. Lush and creamy with the taste of cheesecake, topped with...
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Austrian Cream Cheese Bars
recipe by: Gerry on 30th Nov 2011
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Not everyone loves Sprouts, but this family love this under rated vegetable. This is a great make ahead recipe, and the...
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Marinated Brussels Sprouts With Lemon
recipe by: Tisme on 9th Mar 2015
Prep Time: 30 Minutes
Cook Time: 60+ Minutes
From Sally Grosserode. Whipped up in a blender then baked; it makes its own crust; very fast, very easy. this pie has a...
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Coconut Custard Pie
recipe by: dienia b on 18th Jan 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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