I love this recipe! So cool and refreshing, the perfect combination of sweet and sour. This is perfect in the summer when cucumbers are at their peak and as an added bonus, it's fat free!

This is the perfect, simple gravy. Pretty fail proof. My family likes brown gravy for Thanksgiving, so I used beef stock. I added a splash of red wine, onion powder, fresh thyme and lots of black pepper. I plan on heating this up Thanksgiving, so I don't have to make it then. This is a good base - I will also try adding some finely diced onion, fresh herb, mushrooms...it's a keeper.

Exactly how I make mine, the only difference being that I make them lower fat. I use fat free dressing, 2% cheese and Smart Balance Light. They are SO good. And just a tip, if you're making them for a crowd, line up the sandwiches on a jelly roll pan. You can fit 8, broil them under the broiler, turning when brown. Works great.

This is an excellent low fat recipe, one of our favorites!

I made this the other night to go along with some pork tenderloin, very good dish, one I grew up making. The only change I made was to add diced green pepper. Will make again.