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This rice got it's name from Chef Virginia Willis, in her new cookbook "Bon Appetit Y'all". She calls it this...
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$20,000 Rice Pilaf
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Top Chef winner, and cookbook author, Stephanie Izard was on our local Fox channel this morning, and prepared this dish...
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Apple Pork Ragout
recipe by: TxGriffLover on 27th Oct 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Sweet, roasted Bosc pears, tender baby arugula, and mild creamy goat cheese make this simple, elegant salad...
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Arugula with Roasted Pears & Goat Cheese
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
With the endive leaves arranged in concentric circles on a platter, this is an especially attractive addition to the...
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Belgian Endive with Shrimp Salad
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 45 Minutes
Cook Time: 15 Minutes
I've used frozen black-eyed peas for this soup, but don't use canned, they are too soft. If using frozen, reduce...
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Black-Eyed Pea & Ham Hock Soup
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 24 Hours
Cook Time: 3 Hours
This salad can be served wiht vinaigrette, as here, or lightly moistened with a dollop of homemade mayonnaise. This...
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Black-Eyed Pea Salad
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 20 Minutes
In classic French cooking, each dish has a name that indicates its precise ingredients and garnish. Bourguignonne is a...
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Boeuf Bourguignonne
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 8 Hours
Cook Time: 3 Hours
Adapted from Chef Virginia Willis' cookbook, "Bon Appetit, Y'all".
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Bourbon Baked Ham
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 2 Hours
Only a Southerner would add massive quantities of butter and sugar to a dish and still regard it as a vegetable. Add a...
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Bourbon Sweet Potatoes
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 45-60 Minutes
